|Equestrian Series VI
||A medium bodied wine with aromas of pepper, cherry and spicy cocoa. An excellent structure.
||Rich and full bodied dry red. Kentucky Oak Barrel aged with deep black currant and black cherry aromas (1)
||Full bodied and lively Cabernet Franc. Fruit forward, moderately tannic and peppery (1)
|Cabernet Sauvignon Reserve
||Locally grown and rare Kentucky Cabernet. Aromas of cherry, black currant and a touch of eucalyptus that finishes with vanilla, chocolate, and a hint of smoke (1)
||A soft red, semi-sweet, smooth and versatile Chambourcin and Vidal Blanc blend. Refreshing light cherry and strawberry flavors (3)